Mexi-Rice Skillet

Pantry meal perfection! You likely have all the ingredients for this easy and delicious one-pan meal that is perfect for busy nights.

Ingredients:

• 1 red onion, diced
• 1 Tbsp. olive oil
• 1 packet taco seasoning
• 1 red pepper, diced
• 1 (4 oz.) can diced green chilies, drained
• 1 can corn, drained
• 1 can black beans, rinsed and drained
• 1 can diced tomatoes with green chilies, drained
• 1½ cooked rice (brown or white)
• ½ cup shredded Monterey Jack cheese
• ¼ cup shredded cheddar cheese

Directions:

1. Cook onion over medium heat in olive oil. Once onions soften, add packet of taco seasoning and combine.
2. Add diced red pepper and green chilies and cook for 2-3 minutes. Add drained and rinsed beans, corn, tomatoes, and rice.
3. While mixture warms, turn oven on broil. Once temperature is reached, top mixture with chesses and place in oven for 3-4 minutes to melt.
4. Serve immediately with diced green onions, cilantro, and other desired toppings