Chocolate-Covered Strawberry Mini Icebox Cakes

Prep time: 5 min
**Cook time:0 min
Total time: 5 min (plus chilling time)
**

Ingredients:
1 (3.9 oz) package Food Club Chocolate Instant Pudding & Pie Filling
18 chocolate sandwich cookies
2 cups chopped strawberries, plus more for garnish
2 cups Food Club Extra Creamy Whipped Topping
1/2 cup mini chocolate chips
Fresh mint for garnish

Method:
1. Prepare pudding according to package directions. Place a cookie in the bottom of a small, glass jar. Top with a layer of pudding. Follow with a layer of thinly sliced strawberries and a layer of whipped topping. Repeat layers two more times, ending with whipped topping. Repeat with 5 remaining jars.

2. Cover jars with plastic wrap and refrigerate for at least 2 hours, or up to overnight.

3. When ready to serve, garnish with mini chocolate chips, strawberries and fresh mint.